Wednesday, January 27, 2010

Tuesday, January 26, 2010

Roasted Califlower

A BEAUTIFUL Purple Califlower that I got at the HOPE Farmers Market on Sunday is in the oven roasting. I used this recipe and I can't wait to eat it!


(image found here)



Roasted Cauliflower Recipe

INGREDIENTS

  • 1 head of cauliflower
  • 2-3 cloves of garlic, peeled and coarsely minced
  • Lemon juice (from 1/2 or a whole lemon)
  • Olive oil
  • Coarse salt and freshly ground black pepper
  • Parmesan cheese

METHOD

1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
Serves 4.